3-Ingredient Zucchini Pancakes

Ingredients

For the Pancakes

• ​​Zucchini 2 per person
• Salt
• Multipurpose flour​​

For the Sauce

• ​soy sauce
• vinegar
• sugar
• hot sauce

Zucchini pancakes is a healthy version of a savory pancake. It is simple to make and very filling, with not a lot of carbs. It's perfect for brunch. Here's how you can make it at home it's really easy :)

1. Grate the zucchini and collect it in a big bowl.​
2. Salt the zucchini and mix the salt in evenly the salt makes the zucchini expel the water inside and that is what we will use to make the batter​
3. ​Mix in the flour bit by bit, until the batter becomes thin and drippy, but clings to the spatula think pancake batter with veggies in it
4. ​Heat and oil a frying pan and spoon the batter in. After the edges are cooked enough and start to stick together, flip the pancake. 
5. ​Plate and serve with a sauce made with soy sauce, vinegar, sugar, and hot sauce if you like hot sauce
6. Enjoy!